Thanks to the shorter extraction, you can expect these pods to produce strong bright notes. A great cup to enjoy on an afternoon.Do you want a light roast or a dark roast? Most coffee drinkers seem to have blindingly powerful opinions on this topic – but if you are on the fence, consider that the Nespresso process really does affect coffee differently than traditional drip brewing does. The result is a great coffee: light on the palate but strong in flavour. Both hit you at the same time, mixing and complementing each other for a distinctive and interesting cup. From the Brazilian coffee, you get the hit of darker, cereal flavours the Columbian coffee delivers the sweeter, fruity notes. The result is a lighter, sweeter espresso. We say: For the Volluto capsule, Nespresso has used light-roasted Brazilian and Columbian Arabicas to help preserve that origin flavour. Nespresso says: Sweet and biscuity flavours.
A wake-me-up-in-the-morning shot, the Envivo Lungo is one of the better examples of an intense coffee but I prefer something with a bit more subtlety. Woody, almost bonfire-like, taste dominates on the first sip, leaving behind the darker, more bitter flavours of the coffee. This is one coffee that hits you straight away. The Robusta part of the blend lengths strength and is darker roasted the Arabica adds the subtlety and is also dark roasted. We say: One of the more intense Lungo drinks, the Envivo Lungo uses a combination of Indian and Mexican coffee.
#NESPRESSO LUNGO PODS FULL#
Nespresso says: A full body and remarkable level of intensity. Envivo LungoĪ great coffee to wake you up but this doesn’t have the taste complexity of other capsules Fine cereal notes with a light taste and smooth finish, make this a more refreshing cup than many, although it may be a little too subtle for many. The result is a fine cup that’s mellow and smooth. The beans are then split roasted: longer and darker for the Brazilian and shorter and lighter for the Columbian. The Brazilian Bourbon is washed, depulped and then left to dry with its mucilage the Columbian is fermented with its mucilage and then washed after. We say: The Linizio Lungo uses Brazilian and Columbian Arabica coffee.
The downside of having such a range is that it can be hard to find the best Nespresso capsules. In fact, of all the pod systems we’ve reviewed it’s Nespresso that consistently comes out on top for producing high-quality espresso and longer drinks. One of the main benefits of Nespresso is that it has a quality range of capsules available.
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